We use only our farm grown breadfruit. We make our flour fresh each week when in season. ‘Ulu is naturally gluten free and has a lower glycemic index than other starchy foods such as potato and rice. ‘Ulu flour is nutritionally rich. We use it in place of wheat flour for pancakes, banana bread, focaccia, and flat bread. This flour is more dense and will not rise and get fluffy like traditional wheat flour.
Ingredients: 100% Maui Grown Breadfruit.
Package Size: 1 LB (.453 kg) -Approximately 4 cups.
Enjoy within 90 days of making or store in the refrigerator or freezer for longer freshness.