A perfect combination of sweet and spicy. We took Auntie Jeanie’s coconut candy and paired it with locally grown Hawaiian chili peppers. Sweet, spicy and dark-roasted, this coconut candy has a flavor that truly stands out. Try it as a topping on chocolate ice cream or add it to your favorite banana bread recipe for some island flavor. Naturally vegan and gluten free.
Ingredients: Sliced coconut, cane sugar, Hawaiian chili peppers, vanilla bean
Package size: 3 oz (85g)
Enjoy within 60 days of making or store in the refrigerator or freezer for longer freshness.