This recipe is quick and easy. It’s also vegan and gluten free. This recipe yields 1 large, 8″ diameter pancake, or 2-3 smaller ones. Heat a skillet on medium to high heat. while its heating, combine 1/2 cup ‘ulu flour and 1/2 cup + 1 tablespoon water. Use a fork or wire whisk and mix…
Who doesn’t love a fresh Belgium style waffle? We substituted the wheat flour for our very own ‘ulu (breadfruit) flour in this super simple waffle recipe. It literally takes only 5 minutes to make a delicious waffle. First, plug in your household belgium waffle maker and allow to heat up. While its warming, combine all…
We love Helene’s Famous Cookies, not only because they include our delicious coconut candy but also because they have a beautiful light brown color and combine the sweet tastes of Vanilla, Chocolate, and Coconut into one perfect little treat. They bring back memories of the good ol’ childhood times. Are you ready for a sweet treat that’s hard…
This is another one of Teca’s amazing Polynesian recipes we had to share. This Cassava Pie is so amazing, it even made us consider farming Cassava in the future! Make sure to give this one a try! Cassava (Tapioca) Pie Ingredients: 2 Cups Fresh Grated Tapioca Root 1 Can Coconut Milk 1 Cup sugar 1…
If you had a look at our team page you have seen how proud we are to had Teca join us at Hawaiian Heritage Farms. Teca does not only share her sunny spirit with us but also her amazing Polynesian Recipes and we simply have to share a couple of them with you (stay tuned,…