This recipe is quick and easy. It’s also vegan and gluten free. This recipe yields 1 large, 8″ diameter pancake, or 2-3 smaller ones. Heat a skillet on medium to high heat. while its heating, combine 1/2 cup ‘ulu flour and 1/2 cup + 1 tablespoon water. Use a fork or wire whisk and mix…
Who doesn’t love a fresh Belgium style waffle? We substituted the wheat flour for our very own ‘ulu (breadfruit) flour in this super simple waffle recipe. It literally takes only 5 minutes to make a delicious waffle. First, plug in your household belgium waffle maker and allow to heat up. While its warming, combine all…